Sunday, May 29, 2011
Technique Tags
Gosh, I can't believe it's been almost a year since my last post. I have been taking Tim Holtz technique classes at my LSS. I made these tags for a swap coming up in my club. I hope the girls like them.
Monday, August 30, 2010
Back from another retreat...
I just spent a fabulous weekend in Michigan at a beach house with 4 great friends! I did 12 recipe cards and 18 pages. Here are just a few of my favorites.
Tuesday, July 13, 2010
Paws Retreat 2010
I just spent 5 days in St Louis with my Paws scrapbooking friends for our annual retreat. Lots of fun and I actually got quite a few layouts done.
This one is from my Florida vacation earlier this year...

This one is for my friend MaryJoy. She lets me scrap photos of her pretty girls...

Mr Stewy was quite mad at me...

and Buster just likes to hang upside down when he sleeps...

Another for MJ...

And another...

Last one...

I hope I can keep my motivation going. It felt really good to scrap again :-)
This one is from my Florida vacation earlier this year...
This one is for my friend MaryJoy. She lets me scrap photos of her pretty girls...
Mr Stewy was quite mad at me...
and Buster just likes to hang upside down when he sleeps...
Another for MJ...
And another...
Last one...
I hope I can keep my motivation going. It felt really good to scrap again :-)
Sunday, May 09, 2010
Photo Swap Layouts
Saturday, May 08, 2010
Almond Pound Cake
This past week when Rick and I were grocery shopping, we picked up a SaraLee Pound cake. It had been years since we had one... and we were both very disappointed in it. It seems to have changed and was dry and tasteless. So today I made this absolutely delicious cake. It's so simple with ingredients that you will probably have on hand.

Almond Pound Cake
Beat well:
Almond Pound Cake
Beat well:
1 1/4 c sugar
1 egg
1 1/2 tsp pure almond extract
2/3 c milk
1 egg
1 1/2 tsp pure almond extract
2/3 c milk
Add:
1 1/4 c flour
1/2 tsp baking powder
1 stick melted butter
1 1/4 c flour
1/2 tsp baking powder
1 stick melted butter
Mix well and put into a sprayed loaf pan. Place pan on lower oven rack and bake at 350 for 40-50 minutes. Edges must be golden brown. Cool in pan before removing [30-40 minutes] or cake will break if removed too soon.
Variation: Before pouring batter into pan, sprinkle almonds on the bottom.
Enjoy! ♥
Enjoy! ♥
Sunday, May 02, 2010
Wednesday, April 21, 2010
April 21st
April has always been my least favorite month of the year... and most specifically, the 21st is my least favorite day. Besides the fact that I get seasonal depression in this month, I lost both of my parents in April... dad in 2004 and mom in 2006. Although they passed on different days, my last good-bye to each of them was on the 21st.
Here they are back in their day... quite beautiful people.

This photo was taken in 1988. Things were good then and this is how I remember them most in my mind.

God bless you mom and dad. Thank you so much for being wonderful parents. Everything good inside of me is because of the both of you. ♥
Here they are back in their day... quite beautiful people.
This photo was taken in 1988. Things were good then and this is how I remember them most in my mind.
God bless you mom and dad. Thank you so much for being wonderful parents. Everything good inside of me is because of the both of you. ♥
Monday, April 05, 2010
Hash Brown Casserole
On of my favorite dishes to take to a party is my Hash Brown Casserole. Being Easter, I decided to make it a little extra special. It was extra yummy!
First start by coarsely chopped a large onion and two green peppers. Saute them lightly in a half a stick of butter.

While those are simmering away, making your kitchen smell wonderful, into a large bowl dump in one can cream of chicken soup, one can cream of celery soup and one cup sour cream. I also like to add some fresh ground pepper at this point so it gets mixed in well.

I bought really good aged cheddar cheese. After all, Easter only comes once a year. A little of a half a pound was plenty.

Shred a good pile, at least two cups worth.

Add the cheese to the soups and stir well. Next add in 3 pounds of thawed hash brown potatoes and mix again.

Back to the onions and peppers. Add in a stick and the half stick of butter to the pan and shut the heat off as soon as it melts. Stir this yummy stuff into the potatoes.

Use your prettiest 9x13" baking dish :-)

Bake at 350° for 1 1/2 hours until bubbly and slightly browned.


It actually got a little bit browner than this photo shows as I finished the baking when I got to my SIL's house. I think sauteing the onions and peppers added a little specialness and using aged cheese instead of of regular stuff gave the dish a nice sharp taste. Worth the extra effort!
Enjoy! ♥
First start by coarsely chopped a large onion and two green peppers. Saute them lightly in a half a stick of butter.
While those are simmering away, making your kitchen smell wonderful, into a large bowl dump in one can cream of chicken soup, one can cream of celery soup and one cup sour cream. I also like to add some fresh ground pepper at this point so it gets mixed in well.
I bought really good aged cheddar cheese. After all, Easter only comes once a year. A little of a half a pound was plenty.
Shred a good pile, at least two cups worth.
Add the cheese to the soups and stir well. Next add in 3 pounds of thawed hash brown potatoes and mix again.
Back to the onions and peppers. Add in a stick and the half stick of butter to the pan and shut the heat off as soon as it melts. Stir this yummy stuff into the potatoes.
Use your prettiest 9x13" baking dish :-)
Bake at 350° for 1 1/2 hours until bubbly and slightly browned.
It actually got a little bit browner than this photo shows as I finished the baking when I got to my SIL's house. I think sauteing the onions and peppers added a little specialness and using aged cheese instead of of regular stuff gave the dish a nice sharp taste. Worth the extra effort!
Enjoy! ♥
Sunday, April 04, 2010
my Grandma
Yesterday, I had a nice visit with my cousin Dee. She gave me some wonderful family treasures. The best was this portrait of my grandma from 1895. She was the only grandparent I ever knew.
Isn't this a pretty little face? I knew by the eyes and the crooked smile that yup, this was her.
And here is the last photo I took of her, not long before she passed in 1990, with Steven cuddling in her lap.

Thanks Dee! I will find a special spot on my wall for her. ♥
Thanks Dee! I will find a special spot on my wall for her. ♥
Sunday, March 28, 2010
Cinnamon Meltaways
I haven't scrapped yet this weekend, but I did bake some fabulous cookies last night.

Cinnamon Meltaways
1 c. butter
1 c. sugar
3 oz. cream cheese
1 egg yolk
1 tsp. vanilla
Combine above ingredients & then add 2.5 cups flour. Shape into 1" balls and roll into cinnamon/sugar. Bake at 350 for 10 min.
♥Enjoy♥
Cinnamon Meltaways
1 c. butter
1 c. sugar
3 oz. cream cheese
1 egg yolk
1 tsp. vanilla
Combine above ingredients & then add 2.5 cups flour. Shape into 1" balls and roll into cinnamon/sugar. Bake at 350 for 10 min.
♥Enjoy♥
Sunday, March 21, 2010
22nd Birthday
Friday, March 19, 2010
Got KICK?
Thursday, March 18, 2010
Meow Card
I love following Sketches! {by tamara}. She has great weekly challenges that have been inspiring me lately. Here is the one I've done from her card sketch this week.
Sunday, March 14, 2010
Buster's duck
Buster carries this stuffed duck around the house just like a dog. I guess I better had a bit of journaling to this page ;-)
I did this one for a challenge from Sketches! {by tamara} on Facebook.
I did this one for a challenge from Sketches! {by tamara} on Facebook.
Thursday, March 11, 2010
Snuggle
Here is a layout that I did at my scrap club last night. I used a sketch from PageMaps. I also did this week's Recipe Challenge from Sketches! {by tamara} using felt, embossing and vellum.
A few layouts
Here are a few layouts that I've done so far this year.
This is my favorite. I still have to put a bit of journaling on it in the upper left corner and I forgot to dot the i before I snapped the photo.

This is from a day trip that Rick and I made to the winery in Michigan last fall.

Steven & Genay bought the kitties a laser light for Christmas.

Steven and Genay's 1st anniversary.

Buster playing under mom's hutch and getting into my scrap stuff.
This is my favorite. I still have to put a bit of journaling on it in the upper left corner and I forgot to dot the i before I snapped the photo.

This is from a day trip that Rick and I made to the winery in Michigan last fall.

Steven & Genay bought the kitties a laser light for Christmas.

Steven and Genay's 1st anniversary.

Buster playing under mom's hutch and getting into my scrap stuff.
2010
Well, it's been almost a year since I've last posted. My New Year's resolution was to post at least once a week, but since 2010 started very badly, that didn't happen.
Anyway, I am going to try to get the weekly posts going now. So...
Anyway, I am going to try to get the weekly posts going now. So...
HAPPY NEW YEAR 2010!!!
Friday, March 13, 2009
Day 7 - Last Full Day
Today was our last day. We spend most of the day at the beach getting as much sun as we could. Here are a few photos from the past few days.
Rum Point is very colorful...

And they have the best Rum drinks :)

This sign speaks for itself...

Here we are at dinner on Wednesday night... oops, sorry got a little out of order.

Here is the Barefoot Man...

Doesn't Eddie look fabulous!

We were on our way out on Friday night...

Here is us at dinner... we ate at a great little bar not far from our place.
So tomorrow we will have a long traveling day, but we are planning to get up early to enjoy just one more walk along the beautiful beach before we have to say good-bye.
It's been an awesome vacation! Thanks Eddie!
Rum Point is very colorful...

And they have the best Rum drinks :)

This sign speaks for itself...

Here we are at dinner on Wednesday night... oops, sorry got a little out of order.

Here is the Barefoot Man...

Doesn't Eddie look fabulous!

We were on our way out on Friday night...

Here is us at dinner... we ate at a great little bar not far from our place.
So tomorrow we will have a long traveling day, but we are planning to get up early to enjoy just one more walk along the beautiful beach before we have to say good-bye.It's been an awesome vacation! Thanks Eddie!
Day 5 & 6 - Busy Being Lazy
Wednesday morning we found out that the snorkeling excursion was canceled because the water was choppy, so we decided to just hit the beach for the day. Eddie snorkeled and I walked some, but mostly enjoyed a book and a rum punch. At 3:00, a gray cloud passed over with a couple of raindrops, and figured it was our sign to get out of the sun. We changed then drove just a mile or two down the road to a cute little art store we kept passing and bought a few trinkets. It was right across the street from a nice looking restaurant called Portifinos so decided we were ready for dinner even though it was only 5:00. It was delicious except for the rum coffee drink that Eddie had with dessert... bleh... too strong. On the drive back we decided to take a little drive past our place to see where it would lead us, and found it to be a very nice ride along the north coast. Beautiful homes and we finally found another restaurant that we had been looking for called Over the Edge. Found out this one is open for breakfast, so decide to come back in the morning. We get back to our place and there is a one man band playing at the beach bar. He is ok. We dance just a bit, then call it a night.
Thursday morning we had breakfast out, then drove to Rum Point. It's a pretty little beach on the northwest tip of West Bay. We walked and just hung out... and of course had to try a rum drink while we were there. A little shopping in the gift shop, then we have to get back... because we had our Spa appointments at 2:00. Let me just say, if you have never had a hot stone massage, I highly recommend it! Dinner was at our resort while we watched The Barefoot Man for a 3 hour show. He was great! A glass of wine and after that massage, I was very relaxed when we ended our night.
Sorry, no photos this morning... I'm heading down to the beach to get as much sun, surf and sand as I can on my last full day here. :)
Thursday morning we had breakfast out, then drove to Rum Point. It's a pretty little beach on the northwest tip of West Bay. We walked and just hung out... and of course had to try a rum drink while we were there. A little shopping in the gift shop, then we have to get back... because we had our Spa appointments at 2:00. Let me just say, if you have never had a hot stone massage, I highly recommend it! Dinner was at our resort while we watched The Barefoot Man for a 3 hour show. He was great! A glass of wine and after that massage, I was very relaxed when we ended our night.
Sorry, no photos this morning... I'm heading down to the beach to get as much sun, surf and sand as I can on my last full day here. :)
Wednesday, March 11, 2009
Day 4 - Turtles, Dolphins & Chickens, Oh My!
I'm not going to journal today... just post some fun photos.
Rick.... yes, you can get your favorite coffee here...

7 Mile Beach...

Boats...

Turtle...

Little Turtle...

My Favorite Photo of the day.... Allegra the dolphin

Run Chicken RUN!

The Northwest Point of the Island...

HELL!

More HELL!

Eddie was scared of HELL!

We had dinner outside on a pier at sunset...
Eddie relaxing before dinner...

I loved the way the sunset was shining on this house...

Eddie & I enjoyed the view...

Pirates at Sunset...
Rick.... yes, you can get your favorite coffee here...

7 Mile Beach...

Boats...

Turtle...

Little Turtle...

My Favorite Photo of the day.... Allegra the dolphin
Run Chicken RUN!

The Northwest Point of the Island...

HELL!

More HELL!

Eddie was scared of HELL!

We had dinner outside on a pier at sunset...
Eddie relaxing before dinner...
I loved the way the sunset was shining on this house...

Eddie & I enjoyed the view...

Pirates at Sunset...
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